Liptov Region

May 11th, 2010
View of Liptov from Celtic Settlement Havránok

View of Liptov from Celtic Settlement Havránok

This is the land of traditional sheep breeding, masonry and farming. They say the cities of Vienna and Budapest were built by masons who came from this land.

The open-air museum Múzeum liptovskej dediny in Pribilina or the village Vlkolínec (UNESCO) will acquaint you with unique Slovak folk architecture.

From the Celtic settlement Havránok there is a beautiful view on the picturesque region and on the lake Liptovská Mara.

The all-Slovak display of folk danse and songs during folk festival “Východná” is an excellent opportunity to get to know Slovaks and Slovak culture. It is being held each year on the first weekend of July.

At the Sheep Farm

At the Sheep Farm

For gourmets a visit to one of the Slovak sheep farms is absolutely indispensable; one may taste bryndza, special sheep cheese of Liptov and drink whey with it.

The gallery of Ľudovít Fulla in Ružomberok gives an overview of the works of this world-known Slovak painter, graphic and illustrator.

In this region there are perfect conditions for fishing, horse riding, skiing and aquatic sports, for example rafting. In the region there are some aquaparks with thermal water as well.

Bratislava Capital

April 26th, 2010
Bratislava's Panorama

Bratislava's Panorama

With its two thousand years of history it is one of the most ancient cities in Europe.

A coronation place of Royal Habsburg family including popular queen Maria-Theresa.

The excellent geographical location of the city offers the best starting point to get to know Slovakia.

Bratislava is a small capital, very cozy, with a quiet old town that dates from the 13th century where traffic is not allowed; it is safe there and prices of services are still relatively low; it is an oasis of calm compared to busy towns in Europe.


Art

April 26th, 2010
Ľudovít Fulla, St. Cyril and St. Methodius

Ľudovít Fulla, St. Cyril and St. Methodius

Gothic Art in Bratislava presents sculptural pieces, panel paintings and reconstructed altars from the late 13th to the first quarter of the 16th century.

Baroque Art offers paintings by P. Troger, F. A. Palko, fresco masters A. Galli-Bibiena or F. A. Maulbertsch, sculptures through the finest works of G. R. Donner and his best pupil L. Gode, then there is J. Sartory, F. X. Messerschmidt, etc..

Unique 19th Century Art in Bratislava galeries presents a variety of styles including Classicism, Biedermayer, Romanticism and Realism shown in the works of J. Czauczik, L. Mednyanszky, P. M. Bohun, D. Skutecky or painters influenced by the world avantgarde, such as L. Fulla, M. Galanda, M. Benka, G. Mally.

One of the most admirable works of Baroque art in the world is the impressive composition of Donner’s monumental group of statues representing St. Martin as a Roman soldier who cuts its cape in two to give half of it to a beggar suffering from cold.


What to see

April 26th, 2010
Cathedral of St. Martin

Cathedral of St. Martin

Gothic Cathedral of St. Martin – the biggest, the oldest and the most imposing church of Bratislava; a coronation place of Royal Habsburg family.

Bratislava Castle – a former seat of Hungarian Kings with its unforgettable silhouette reminding a table turned upside down.

Old Town Hall – main dominant of the historical square dating from the Middle Ages.

200 m high Television Tower in Bratislava-Koliba, with its rotating restaurant and wonderful view as well.

You could take a rest from city life and walk right out of town into the Little Carpathian Mt.. There are well-indicated paths and on your way there are small wooden huts for simple and honest refreshments. From the restaurant in the television tower you will have a great view of Bratislava, and into Hungary and Austria.

Tower of st. Michael – presently the only remaining gate of the former four as part of the town’s fortification system.

Classicist Primatial Palace – the former residence of the cardinal; the place where the treaty later called “the Peace of Pressburg” was signed, after Napoleon’s victory against Austria in December 1805.

House of the Good Shepherd – one of the most beautiful Rococo houses in Europe.

Bridge of SNP – it is an hanging construction on steel ropes which is not supported by pillars; one of five technically unique bridges in the world; a restaurant over the bridge offers panoramic view.

Trip to Devin Castle at the confluence of Danube and Moravia rivers; the castle is the symbol of the Slavic fight for freedom.


Leisure

April 26th, 2010
In the Old Streets of Bratislava "Korzo"

In the Old Streets of Bratislava "Korzo"

In summer there are many terraces of cafes and restaurants on the old cobble stoned streets; people stroll or sit and talk and watch, and it all shines calmness, because electronic music outside is not allowed, and because Slovaks are quiet people, the most Slavic of all Slavs in Central-Europe, and thus poetic, melancholic.

In the evenings street life stops at 10 pm, in order to continue inside the pubs. And everything is on walking distance; you will never have to worry how public transport functions. So the streets are never really empty, and the old-fashioned street lamps add to an atmosphere of ages back in history.

Come and discover the leisure of Bratislava, and you might even decide to come back, and sooner than you thought!

The warm and sunny weather in Bratislava lasts from late April till September, beginning of October. But there is another period of the year we would recommend to you, December, Christmas and New Year’s.

New Year’s Eve

April 26th, 2010

On New Year’s Eve the town of Bratislava is one huge street festivity.

In different parts there are different styles of music, jazz, disco, folk, techno, and again, though many people attend, the feeling is one of safeness, the atmosphere friendly.

Christmas Time

April 26th, 2010

Christmas Fair on the old square of Bratislava is a calm, Slavonic event.

Bratislava shows its modesty, its refinement; the atmosphere is rustic and pleasant, because that is how the people of this country are.

And if you are lucky, the first snow will make you feel like living in a fairy-tale, with those ancient buildings standing shadowy around the square.

Slovak Wine

April 22nd, 2010

Wine Regions

In the Tokaj Region, South-east Slovakia

In the Tokaj Region, South-east Slovakia

From the south-west of Slovakia to the south-east of the country, a stretch of more than 600 kilometers, with vineyards producing excellent wines for already more than 1.000 years.

The best known wine regions are the south eastern slopes of the Small Carpathian Mountains and the Tokaj region. But in between there are 4 other regions that we would like to show you.

Wine Sorts

Grape of Hont Wine Route, South Slovakia

Grape of Hont Wine Route, South Slovakia

Of all beverages, Slovakia is best known for its excellent ‘pilsner’ beer and plum brandy, the so-called slivovica. Slovak wines are much less known to the outside world, which doesn’t mean that they do not deserve to be known. On the contrary. With its more than 1.000 years of wine producing history, Slovakia is one of the traditional wine producing countries in Europe.

There are 40 listed varieties of grapes in Slovakia, 6 vineyard regions and 603 vineyard villages. There are still wines, sparkling wines and there is the unique Tokaj.

Some excellent white varieties in Slovakia: Green Veltlin, Italian Riesling, Pinot Blanc, Rhine Riesling, Red Traminer, Muscat Ottonel.

Some popular international varieties of white wines being produced in Slovakia: Chardonnay, Sauvignon; Slovak red wines: Blue Frankovka, St. Laurent; International red wine from Slovakia: Cabernet Sauvignon.

Of the 6 wine regions of Slovakia, most famous are Small Carpathian and Tokaj. The other 4 are South Slovakia, Nitra region, Central Slovakia and Eastern Slovakia.

Degustations

In the Hont Region, South Slovakia

In the Hont Region, South Slovakia

Amazing-Slovakia will take you to small wine producers for wine tasting in their cellars that are hundreds of years old, a very intimate atmosphere of friendlines combined with quality.

And of course, combined with wine tasting, there are many festivities through the year with dance and music, good decent food and showing of handicrafts.

Slovak Cuisine

April 22nd, 2010

How is Slovak Food?

Grilled Knee (and Slovak Beer is the Best Combination)

Grilled Knee (and Slovak Beer is the Best Combination)

The real Slovak cuisine consists of honest, plain, filling farmer’s food.
Visit any village pub or simple town restaurant outside of Bratislava and you will never become disappointed; you will be served a dish without pretensions.

Slovak Speciality

In which other country do they serve huge portions of sauerkraut soup – kapustnica with mushroom and homemade sausage for less than 1 euro?

It will be served spilling over the edge of the plate, not because the waitress is so clumsy, but because she wants to give you as much as possible.

Other great soups we would like to advice are bean soup, or a less heavy one, garlic soup. If you are lucky you might even find home-made tripe soup.

It is good to enter hungry for you will surely exit the place filled.
Slovak food is true and honest, and that is the kind of food which is very hard to find still in Europe!

After your soup you might feel sorry you ordered a main dish as well. Even the main dish itself would do, without the soup. Again (for a maximum of 3 euro) you will find your plate well filled, usually with a pork steak baked in breadcrumbs or smoked ham and served with cooked or baked potatoes.

Take your little travel dictionary with you because not all dishes are translated on the menu.

Halušky and Bryndza

Halušky with real Slovak Bryndza

Halušky with real Slovak Bryndza

There are real Slovak meals that have survived through the ages, the so-called poor-man’s dishes, of which the taste might remind you of times long gone by.

There is the famous bryndzové halušky: little balls of potato and flour under a layer of sheep cheese called bryndza and topped with greaves.

It is the cheapest but best dish you can get in Slovakia; do not leave the country without having tried it.

Other Specialities

There is goulash as well, either with pork and sauerkraut or with beef and lots of paprika powder; these are served with slices of warm white sticky bread.

Try the zabíjačka, available according to the time of year; three kinds of fresh sausage made right after the slaughter of the pig.

And of course you would have to drink beer with it. Beer is served in half liters for much less than 1 euro, and is of the best quality; compare Slovak beer with dark bread, it has body, substance.

Visiting Slovakia in September and October, you will find yourself in the months of the goose. Especially in West-Slovakia they would serve you goose, husacina, with potato pancakes and red cabbage. You should drink must, burčiak, with it, the very first wine which strongly ferments still.

Wines are getting better each year. Wine has a tradition of many centuries here, but it lost much of its quality when the vineyards were collectivized under socialism. Nowadays its quality is back where it belongs, and throughout the south of Slovakia – from the Small Carpathians in the west to the Tokaj region in the east – you could visit wine cellars and taverns for tasting.

Come and Try

Pork in Natural Way

Pork in Natural Way

We could tell you much more about the Slovak cuisine, but best would be to try it out yourself. Don’t be afraid, hygiene norms are very high in Slovakia, vegetables and meat are still from the country and do really taste and prices are very friendly.

Bratislava of course is a different story. Although – next to all other continental or oriental food – there is still typical Slovak food to be found here, you will have to pay more for much smaller portions.

About Slovakia

April 22nd, 2010

Slovaks

At the Fair of Handy-crafts, Bratislava

At the Fair of Handy-crafts, Bratislava

Travelling through the heart of Europe, you will notice a lot of similarities in people, their habits, architecture, handicraft, towns and villages.

For centuries this was geographically the territory of the Habsburg monarchy, until it fell apart in 1918 into Poland, Czecho-Slovakia, Hungary, Austria, Romania, Slovenia and Croatia. The people of these countries have always exchanged places, experiences, products, and in some cases even their languages.

And so up till today you will find for example Slovaks living in Hungary, in the Czech Republic, in Serbia or in Romania. You would walk through Vienna and encounter Slovak names on houses and shops.

Ask a Slovak about his ancestors, and you will find out that everyone has at least a Polish grandmother, German grandfather, that originally one of their parents came from Hungary or Ukraine, or a combination of it all.

This we could call goulash, and goulash is not surprisingly the best-known dish in all the mentioned countries and is prepared with only little variety.

Short Look at History

The Cathedral of St. Emeram, Nitra

The Cathedral of St. Emeram, Nitra

Many of the countries in Central-Europe are relatively new, but their people are not. Slovakia is one of the youngest countries, but the Slovaks have been here from around half of the 5th century, after the Celts and Romans left.

The early Slovaks were farmers, and farmers need land for work and food, not for power, and so they were quite easily overpowered by other nations, especially by the Magyars, a tribe always rapidly on the move from the Far East over the steppes.

An almost one thousand years of being part of the Hungarian kingdom and later the Habsburg Dynasty began, a history for Slovaks of serfdom.

The Great-Moravian Empire

St. Cyril and St. Methodius, Nitra

St. Cyril and St. Methodius, Nitra

Nowadays one could look back at the past and explain how Slovaks came to be the Slovaks of today and how this country came about.

As a nation, one needs an identity. For the Slovaks this is the Great-Moravian Empire in the 9th and 10th century AD.

The center of culture and power was in Nitra, 100 kilometers east of Bratislava. Here it was that Slovaks accepted Christianity through their king Rastislav, who was visited and converted by missionaries Cyril and Methodius.

How did Slovaks survive since, after the fall of this empire until the end of World War One? One would say by keeping a low profile, by being inconspicuous, working hard for their day-to-day life; Slovaks have never been fighters, have never been self-destructive.

Still, it was no wonder that in the 19th century Slovaks were taking part in the waves of emancipation that swept through Europe. No wonder, because they were always here though not many knew about them.

Know the Culture

The Museum of Liptov Village, Pribylina, Central Slovakia

The Museum of Liptov Village, Pribylina, Central Slovakia

Travel around the country-side, visit Europe’s oldest and most original villages with colorful houses of wood or clay, Čičmany, Vlkolínec and Špania Dolina.

Travel and visit the folklore festivals and yearly harvest feasts, the vintage and wine tasting, travel through this majestic and unspoiled mountainous country.

Visit local restaurants and pubs, meet Slovaks, observe them, make friends. And you would understand how they survived through the ages and know their perseverance and peacefulness.

You are in the country of the truest Slavs of all Slavs in Central-Europe, with heart and soul, survivors, friends.

Discover Slovakia

Kremnica, Central Slovakia

Kremnica, Central Slovakia

Visiting Slovakia today you will encounter the greatness of Slovakia’s territorial history, enormous castles and citadels that were strategically built on the rough rocky mountain-tops throughout Slovakia, as a defense system against the Turks.

You will discover rich palaces with broad English or French parks where Hungarian noblemen lived.

The country is full of historical churches, like the Cathedral of St. Emeram in Nitra, the St Martin’s Cathedral in Bratislava where Hungarian rulers were crowned or the Gothic church in Levoča with the highest wooden altar in the world (18.6 m high), made by the greatest mediaeval artist of Slovakia, Master Pavol from Levoča, and many more.